Siam Orchid Thai Cuisine Menu

At Siam Orchid Thai Cuisine Menu, you’ll find an array of authentic Thai dishes that bring bold flavors to the table. Located at 427 V St, Eureka, CA, this cozy spot invites you to explore traditional recipes, from rich curries to fresh stir-fries, all crafted with fresh, high-quality ingredients. Whether you’re craving a zesty Pad Thai or a comforting bowl of Tom Yum soup, there’s something for everyone on the menu. The diverse selection includes options for both meat lovers and vegetarians, with dishes that are as vibrant as they are delicious. Pair your meal with one of their refreshing drinks, and you're in for a treat that captures the essence of Thai cuisine.

LUNCH SPECIALS

L1 PADD KRA-PROW (MINCED MEAT)
with garlic chili sauce, basil, onion, and bell peppers.
US$14.00
L2 PADD PLICK-KHING
with curry paste, peanut sauce, bell peppers, and green beans.
US$14.00
L3 GARLIC SAUCE
with garlic, white pepper and steamed vegetables.
US$14.00
L4 SAUTEED FRESH GINGER
with fresh ginger, onion, celery, mushrooms, and black mushrooms.
US$14.00
L5 SWEET AND SOUR
with pineapples, cucumber, bell peppers, tomatoes, yellow onion, and carrot. (GF)
US$14.00
L6 RAMA SAUTEED
with peanut sauce. Served with steamed broccoli. (GF)
US$14.00
L7 VEGETABLE DELIGHT
with assorted vegetables stir-fried.
US$14.00
L8 SAUTEED BROCCOLI
with oyster sauce.
US$14.00
L9 PADD MA-KUER
stir-fried eggplant, bell peppers and basil.
US$14.00
L10 GREEN CURRY
with coconut milk, bamboo shoot, bell peppers, green peas, green beans and basil. (GF)
US$14.00
L11 RED CURRY
with coconut milk, bamboo shoot, bell peppers, basil, and carrot. (GF)
US$14.00
L12 YELLOW CURRY
with coconut milk, potatoes, yellow onion and carrot. (GF)
US$14.00
L13 PADD THAI
rice noodles with egg, tofu, bean sprouts, green onion, and crush peanut. (GF)
US$14.00
L14 PAD SEE-EW
flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbages, bean sprouts, and carrot.
US$14.00
L15 PADD KHEE-MAO
stir-fried spicy flat rice noodles with tomatoes, bell peppers, onion, and basil.
US$14.00
L16 NOODLES SOUP
with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.
US$14.00
L17 FRIED RICE
with egg, green peas, yellow onion, scallion, and tomatoes.
US$14.00
L18 PINEAPPLE FRIED RICE
chicken and shrimp with pineapples, cashews, egg, yellow onion, and scallion.
US$15.00
L19 CRAB FRIED RICE
with egg, onion, crab meat and cilantro.
US$17.00

SPECIAL

Chicken pops
Fried chicken coated in Thai style Paprika seasoning
US$10.00
Veggie pops (broccoli, carrots, & mushroom)
veggie coated in Thai style Paprika seasoning
US$10.00
French Fries (VG)
French Fries coated in Thai style Paprika seasoning
US$10.00
Gai-Zaap
Fried chicken tossed in a spicy lime sauce, red and green onion, cilantro, roasted rice powder and roasted chilies.
US$13.00
Khao-Soi (Curry Noodles Northern style)
Egg noodles with curry sauce. Top with crispy egg noodles, cilantro, red onion, pickle ginger and lime
US$17.00
Yakisoba
Stir-fried yakisoba noodles with cabbage and carrot
US$17.00
Siam crispy rolls
Marinade ground pork and veggies wrapped with rice paper then deep fried. Serve with fresh green and homemade sauce with peanut .
US$14.00
Pork Belly Padd- Ka Proa
Stir fried crispy pork belly with garlic and chili sauce, bell peppers, jalapeño, onion and holy basil (during summer). Served with rice
US$20.00
Spicy Fried Curry
Stir fry choice of meat with yellow curry powder, spicy homemade sauce,broccoli, yellow onions and mushrooms.
US$19.00
Yakisoba Padd-Khee-Mao
Yakisoba noodles stir fry with garlic chili sauce, young peppers corn, bell peppers abd holly basil.
US$18.00
Mangoes salad
Mangoes,onion, cilantro, carrots, roasted chili, lime dressing and cashews.
US$14.00
BBQ Chicken Rice Bowl
Bbq chicken served over rice with cucumber and cilantro
US$14.00

DESSERT SPECIAL

Pumpkin egg custard (each)
Kombucha squash egg custard drizzled with coconut cream.
US$5.00

STARTER

1. Fresh Spring Rolls (GF)
Rice paper wrapped with lettuce, carrot, mint, cilantro, and noodles. Served with peanut sauce
US$10.00
2. Imperial Rolls
Wheat paper wrapped with glass noodles, pork, vegetable. Served with plum sauce.
US$10.00
3. Fried Wonton
Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep tried, Served with plum sauce.
US$10.00
4. Crab Rangoon
Wonton wrapper with cream cheese, crab meat, scallion and carrot. Served with plum sauce.
US$10.00
5. Satay (GF)
Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad
US$12.00
6. Angel wings
Chicken wings stuffed with ground pork, glass noodles and vegetables. Deep fried, served with plum sauce.
US$14.00
7. Fried Mushroom
Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.
US$12.00
8. Golden Shrimp or Calamari
Fresh shrimp or calamari, carrot, and broccoli deep fried. Served with plum sauce.
US$12.00
9. Moo Yang
Grilled pork marinated in Thai-style sauce. Served with plum sauce.
US$12.00
10. Maprow Goong
Deep fried shrimp coated with flour and coconut. served with plum sauce.
US$12.00
*Ped-Ped Wings
Wing & drumettes deep fried tossed in a tangy spicy chili sauce. Topped with crispy basil.
US$12.00
* Jalapeno Poppers
House made fresh jalapenos stuffed with cream cheese, crab meat. Deep fried with batter and breaded. Served with plum sauce.
US$12.00
*Steam Wonton
Wonton stuffing with chicken and vegetable. Served with soy sauce.
US$10.00
Curry Puff
Chicken with yellow curry powder, potatoes and yellow onion. Served with cucumber salad.
US$10.00
Appetizer Sampler [A]
2 Veggie Fresh Sprig Rolls / 4 Fried Tofu / 2 Crispy Veggie Spring Rolls/ 2 Tofu Satay
US$19.00
Appetizer Sampler [B]
2 Chicken Fresh Spring Rolls / 4 Crab Rangoon / 2 Crispy Pork Spring Rolls / 2 Chicken Satay
US$19.00

SOUP

11. Tom Yum
With mushrooms, yellow onion, and tomatoes in hot and sour soup. A touch of lemongrass, galanga root, kaffir lime leaf, and cilantro.
US$14.00
12. Tom Kha
With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kattir lime leat, galanga root, and cilantro.
US$14.00
13. Wonton Soup
Wonton stuffed with pork, and vegetables.
US$14.00
14. Tom Jued Woon Sen
Mung beans vermicelli with pork, shrimp, onion, and cilantro.
US$14.00
15. Mixed Vegetables Soup
Choice of pork or chicken with light, clear stock and assorted vegetables topped with toasted garlic.
US$14.00
V6. Tom Yum Pak (GF)
hot and sour soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.
US$14.00
V7. Tom Kha Pak (GF)
hot and sour coconut milk soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.
US$14.00
V8. Vegetable Soup
clear stock with tofu, assorted vegetables topped with toasted garlic.
US$14.00

SIAM SALAD (GF)

16. Larb
Choice of meat (Tofu, minced chicken, pork or beef) spicy salad with scallion, red onion, mint, cilantro, dried chilies, rice powder, lettuce, and lime dressing.
US$14.00
17. Yum Neua (Beef salad)
Beef, cucumber, tomatoes, red and green onion, carrot, cilantro, and lettuce. Tossed in spicy lime sauce.
US$14.00
18. Siam Salad
Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot, and celery. Served with peanut sauce.
US$13.00
19. Papaya Salad
- Thai styles Shredded green papaya, carrots, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice. - Laos styles Shredded green papaya , carrot, green beans, tomatoes, and lettuce. Tossed in spicy fermented fish sauce.
US$13.00
20. Carrot Salad
Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.
US$13.00
21. Yum Woon Sen
Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce, and lime juice.
US$14.00
22. Crispy Rice Salad
Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce. (gluten)
US$13.00
23. Yum Ta-Lay
Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce, and tomatoes with spicy lime sauce.
US$17.00

A LA CARTES

24. Cashew Nut
with cashews, celery, yellow onion, carrot, green onion and roasted chilies.
US$15.00
25. Sauteed Broccoli
with garlic and oyster sauce.
US$15.00
26. Plick Khing
with curry paste, peanut sauce, bell peppers, basil and green beans.
US$15.00
27. Sauteed Fresh Ginger
with fresh ginger, onion, celery, mushrooms and black mushrooms.
US$15.00
28. Sweet and Sour
with pineapples, cucumber, tomatoes, onion, carrot and bell peppers. (GF)
US$15.00
29. Vegetable Delight
stir-fried assorted vegetables.
US$15.00
30. Garlic Sauce
with garlic, white pepper and steamed vegetables.
US$15.00
31. Padd Nam-Plick-Paow
sautéed in homemade chili sauce and mushrooms, onion, and celery.
US$15.00
32. Padd Ped
homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.
US$15.00
33. Padd Ma-Kuer
stir-fried eggplants with bell peppers and basil.
US$15.00
34. Padd Kra-Prow
(choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil.
US$15.00
35. Padd Woon Sen
stir-fried mung-bean vermicelli noodles with egg. tomatoes, bell peppers, celery and cabbage.
US$15.00

ORCHID CURRIES (GF)

36. Green Curry
with coconut milk, bamboo shoots, green peas, green beans, bell peppers, and basil.
US$16.00
37. Red Curry
with coconut milk, bamboo shoots, carrot, bell peppers and basil.
US$16.00
38. Yellow Curry
with coconut milk, potatoes, carrot, and yellow onion.
US$16.00
39. Paneang Curry
with coconut milk, pineapples, basil and bell peppers in red curry sauce.
US$16.00
40. Pineapple Curry
with coconut milk, pineapples, basil and bell peppers in red curry sauce.
US$16.00

NOODLES or FRIED RICE

41. Padd Thai
with rice noodles, egg, tofu, bean sprouts, green onion, and crushed peanut. (GF)
US$15.00
42. Padd See-Ew
with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts, and carrot.
US$15.00
43. Padd Khee-Mao
stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers, and basil.
US$15.00
44. Radd-Nar
rice noodles smothered with soybean sauce gravy, broccoli, and carrot.
US$15.00
45. Fried Rice
with rice, yellow onion, scallion, tomatoes, green peas and egg.
US$15.00
46. Pineapple Fried Rice
shrimp and chicken with pineapples, egg, yellow onion, scallion, and cashews.
US$17.00
47. Crab Fried Rice
with crab meat, egg, onion, and cilantro.
US$19.00
48. Noodles Soup
with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.
US$15.00

SIDE

49. Jasmine Rice
(Per person)
US$2.00
50. Brown Rice
(Per person)
US$3.00
51. Sticky Rice
US$3.00
52. Steamed Noodle
US$3.00
53. Peanut Sauce
US$5.00
54. Cucumber Salad
US$5.00
55. Steamed Veggies
US$5.00
56. Plum Sauce ( jar)
US$6.00
57. Chili Oil (jar)
US$7.00
58. Curry Sauce
US$5.00

FROM THE SEA

S1. Padd Pong Ka-Lee Prawns or Scallops
stir-fried with yellow curry powder garlic, celery, mushrooms, bell peppers, onion.
US$19.00
S2. Basil Ta-Lay
fish, scallops, shrimp, calamari, and mussels with bell peppers. onion, basil, and chili.
US$19.00
S3. Sweet and Sour Fish (GF)
fried fish with vegetables in sweet and sour sauce.
US$19.00
S4. Combo Cashew Nuts
fish, shrimp, calamari, mussels, and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery, and roasted chilies.
US$19.00
S5. Tofu-Todd-Sauce-Ma-kham
(Crispy tofu with tamarind sauce) Fried tofu, fried galic, fried onion, roasted chili and tamarind sauce.
US$17.00
S5. Shrimp-Todd-Sauce-Ma-kham
(Crispy shrimp with tamarind sauce) Fried shrimp, fried galic, fried onion, roasted chili and tamarind sauce.
US$19.00
S6. Shrimp with Chill Sauce
stir-fried shrimp with onion, celery, mushrooms and cashews in chili sauce.
US$19.00
S7. Pla-Lad-Plick
deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.
US$19.00
S8. Chu-Chi
Stir fried crispy Tilapia with curry pastes and coconut milk, galingale, peppercorn, bell peppers, eggplant and kaffir lime leaf.
US$19.00
S9. Pla Tod-Na-Moo
deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.
US$19.00
S10. Goong-Op-Woon-Sen
marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro, an our nomemade sauce.
US$19.00

CHEF’S RECOMMENDATION

A. BBQ Chicken (GF)
Half chicken marinated in Thai seasoning. Served with homemade sauce.
US$17.00
B. Rama (GF)
Sautéed with peanut sauce. Served with steamed broccoli.
US$15.00
C. Pla-Yang
arilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.
US$19.00
D. Bamboo shoot with Seafood
sautéed with shrimp, scallops, bamboo shoot. onion. and mushrooms.
US$19.00
E. Special Tofu (VG)
savory crispy stir-fry tofu with galic chili sauce and topped with crispy basil. Served with rice.
US$18.00
E. Special Chicken
savory crispy stir-fry chicken with galic chili sauce and topped with crispy basil. Served with rice.
US$18.00
F. Curry Fried Rice
choice of meat with rice, egg, onion and yellow curry powder.
US$15.00
G. Kai-Kua
(choice of meat) flat rice noodles stir fried with egg. Preserved cabbage and green onion bed on lettuce. Served with chili sauce.
US$15.00
H. Garlic Fried Rice with Fried Chicken
fried rice with egg, green onion, and garlic over with fried chicken. Served with home made chilli sauce.
US$18.00
I. Crispy Pork Belly
Marinated polk belly then deep fried with batter. Served with sticky rice and chili sauce.
US$18.00

FROM THE GARDEN STARTER

V1. Fresh Rolls (GF)
Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.
US$10.00
V2. Crispy Rolls
wheat paper wrapped with glass noodles and vegetables. Served with plum sauce.
US$10.00
V3. Fried Tofu (GF)
deep fried tofu. Served with plum sauce sprinkled with crushed peanut.
US$10.00
V4. Tofu Satay (GF)
marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.
US$10.00
V5. Coconut Carrots
deep fried carrots coated with flour and coconut. Served with plum sauce.
US$10.00

SIAM VEGETABLE LOVERS

V9. Padd Ma-Kuer
stir-fried eggplant, tofu, bell peppers, and basil.
US$15.00
V10. Vegetable Deluxe
stir-fried mixed vegetables and tofu in garlic soy sauce.
US$15.00
V11. Padd Woon-Sen
stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery and cabbage.
US$15.00
V12. Vegetable Fred Rice
with egg, assorted vegetables and tofu.
US$15.00
V13. Radd Nar
pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli.
US$15.00
V14. Padd See-Ew
pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts, and carrot.
US$15.00
V15. Padd Thai (GF)
rice noodles with tofu, egg, vegetables, and crushed peanut.
US$15.00
V16. Green Curry (GF)
with coconut milk, tofu. basil and mixed vegetables.
US$16.00
V17. Red Curry (GF)
with coconut milk, tofu, basil and mixed vegetables.
US$16.00
V18. Yellow Curry (GF)
with coconut milk, tofu, potatoes and vegetables.
US$16.00

DESSERTS

Sweet Sticky Rice with Mango (seasonal)
Sweet Sticky Rice topped with coconut cream and Fresh Mango.
US$9.00
Sticky rice with egg custard
With egg custard and top with coconut cream
US$7.00
Na-Kra-Chik
Sweet black sticky rice topped with coconut cream and caramelized coconut.
US$7.00
Sweet Sticky Rice with Ice-Cream.
Sweet sticky rice topped with coconut cream. Served with Ice-cream, honey, chocolate and crushed peanut.
US$8.00
Fried Banana (F.B.H)
Fresh Banana wrapped in wheat paper, deep fried, and topped with honey, chocolate and crushed peanut.
US$6.00
Ice-Cream
Served in waffle bowl topped with honey, chocolate and crushed peanut.
US$5.00
Caramelized Pineapples
Fresh Pineapple battered then deep fried and coated with sugar and coconut flakes. Topped with a chocolate sauce.
US$8.00
Strawberry Cheesecake
US$7.00
Blueberry Cheesecake
US$7.00
Jack-Fruit with Sweet Sticky Rice
Sweet Sticky Rice stuffed in Jack-Fruit topped with coconut cream.
US$8.00

RED WINE

ROBERT MONDAVI CABERNET SAUVIGNON
US$8.00
STONE CELLARS MERLOT
US$8.00
WOODBRIDGE PINOT NOIR
US$8.00

WHITE WINE

CK MONDAVI PINOT GRIGIO
US$7.00
KUNGFU GRIL RIESLING
US$8.00
STONECELLARS CHARDONNAY
US$7.00
CK MONDAVI SAUVIGNON BLANC
US$8.00

SAKE

HOT
US$6.00
COLD
US$6.00

SOJU COCKTAILS

WATERMELON
US$8.00
PEACH
US$8.00
PINEAPPLE
US$8.00
MANGO
US$8.00
POMEGRANATE
US$8.00
LYCHEE
US$8.00
ROSE
US$8.00

BEERS

CHANG (THAILAND)
US$6.50
HEINEKEN (HOLLAND)
US$6.50
GREAT WHITE (LOCAL)
US$5.50
INDICA IPA (LOCAL)
US$5.50
DOWNTOWN BROWN (LOCAL)
US$5.50
SINGHA (THAILAND)
US$6.50

NON-ALCOHOLIC DRINKS

ORANGE JUICE
US$4.00
BUTTERFLY PEA TEA
US$5.00
LONGAN ICED TEA
US$5.00
LEMONGRASS ICED TEA
US$5.00
MILK TEA
US$5.00
FRUIT ICED TEA
US$5.00
LEMONADE
US$4.00
SODAS
US$3.00
HOT TEA
US$2.50
HOT COFFEE
US$3.50
ICED TEA
US$3.00
THAI TEA
US$5.00
THAI COFFEE
US$5.00
GREEN TEA
US$5.00
ROSE MATCHA MILK TEA
US$6.00
PASSION FRUIT MATCHA ICE TEA
US$6.00
MATCHA MILK TEA
US$6.00
TARO MILK TEA
US$6.00
BROWN SUGAR MILK TEA
US$5.00
GRASS JELLY MILK TEA
US$6.00

GIFT CARD

GIFT CARD
$
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